Beebread – Perga – organic quality

Fermented blossom pollen mixture from wild Indian bees from 3 different locations in the nature reserve (Rajasthan/India) Different plants make this bee bread – also called Perga – a true delight for palate and body. One of the best bee products!

Origin
The bees live in the national park of Rajasthan (India), of course they live in the trees, not in hives like here. Diseases are virtually unknown and treatments by people do not take place. One could say “totally organic”
The taste
of the bee bread does not differ much from our usual Perga, but the slightly sour taste is not so distinct or nonexistent. We can only say, we like the taste very much.
The gathering
of beebread takes place in regular intervals and is very laborious since distances are far (there are no roads) plus the climbing up to 30 meters, which has its dangers too.
We would like to offer you this bee bread and hope you will try it too some time and leave us a note about your experiences with it.
Actually
it is the best plant product since the composition consists of fermented pollen, propolis, wax and honey (in traces), so: refined by bees.
Traditionally beebread is harvested by carful cutting of the honeycomb. No gassing or radiation is involved. Furthermore, no preservatives get used. Perga simply gets air-dried and remains otherwise untreated.
Perga is an excellent dietary supplement – it gives energy and furthers our balance and strength. Superbly suitable with physical or mental pressure.
Providing energy
Beebred or Perga is being called “blossom-pollen. The storage into the honeycomb cells takes place by mixing with the saliva of the bees, hence it gets fermented. The pollen becomes durable by this fermentation. Additionally the pollen gets sealed into the cell by a layer of propolis. (this layer is so thin that it is invisible)